ISO 22000

ISO 22000 – 2018 Elucidation

The Food Safety Management System addresses health problems related to food products by building a safe and reliable food supply chain, namely ISO 22000. ISO 22000 is a standard developed by the International Organization for Standardization that is applied throughout the food supply chain, from farmers to food processors. , packing, transportation, to sales. ISO 22000 outlines the requirements for a food safety management system, including interactive communications, systems management, and basic requirements programs.

ISO 22000 – 2018 Service Scope

PT SUCOFINDO-International Certification Services (SICS) is one of the first certification bodies in Indonesia with decades of experience in conformity assessment activities, including certification services. Currently, the scope of SICS has 26 accredited certification schemes, including quality management system certification (ISO 9001), health, safety, and environmental management system certification (SMK3L – ISO 14001), product certification (SNI and CB Scheme), organic product certification, to food safety system certification (GMP, HACCP, up to ISO 22000).

The following details the scope of PT SUCOFINDO’s ISO 22000:

PT SUCOFINDO’s ISO 22000 certification scheme includes the following steps:

Additional Information

ISO 22000 – 2018