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FOOD SECURITY DOES NOT END AT PRODUCTION: PROTECTING QUALITY FROM SOURCE TO CONSUMER
High Production Means Little If Distribution Fails When discussing food security, many people immediately think about food production. The more…
MAINTAINING QUALITY BEHIND THE FREE NUTRITIOUS MEAL PROGRAM
Every Nutritious Meal Requires a Reliable System The Free Nutritious Meal Program (MBG) represents a strategic initiative to support the…
LARGE-SCALE KITCHENS NEED LARGE-SCALE SYSTEMS: ENSURING FOOD SAFETY IN THE FREE NUTRITIOUS MEAL PROGRAM
A Large Kitchen for a Great Generation Cannot Operate Without a Strong System The Free Nutritious Meal Program (MBG) represents…
FOOD SAFETY IS MORE THAN A LABEL: SAFE PRODUCTS BEGIN WITH THE RIGHT SYSTEM
Every day, millions of food products are produced, distributed, and consumed by people around the world. From ready-to-eat meals and…
Strategic Collaboration Between SUCOFINDO and KAI Services Advances Sustainable Waste Management Implementation
Jakarta, June 4, 2026 – PT SUCOFINDO (PERSERO), in collaboration with PT Reska Multi Usaha (KAI Services), is developing an…
SUCOFINDO Expands TIC Service Reach with the Opening of Marketing Office in Aceh
Aceh, June 2, 2026 – PT SUCOFINDO (PERSERO) continues to strengthen its presence across Indonesia through the expansion of its…











