SAFE PRODUCTS, PEACE OF MIND: TRUST IS BUILT LONG BEFORE A PRODUCT IS PURCHASED
Consumers Do Not Just Buy Products, They Buy Confidence When choosing food products, consumers consider many factors. Price, taste, packaging,…
FOOD SECURITY DOES NOT END AT PRODUCTION: PROTECTING QUALITY FROM SOURCE TO CONSUMER
High Production Means Little If Distribution Fails When discussing food security, many people immediately think about food production. The more…
MAINTAINING QUALITY BEHIND THE FREE NUTRITIOUS MEAL PROGRAM
Every Nutritious Meal Requires a Reliable System The Free Nutritious Meal Program (MBG) represents a strategic initiative to support the…
LARGE-SCALE KITCHENS NEED LARGE-SCALE SYSTEMS: ENSURING FOOD SAFETY IN THE FREE NUTRITIOUS MEAL PROGRAM
A Large Kitchen for a Great Generation Cannot Operate Without a Strong System The Free Nutritious Meal Program (MBG) represents…
FOOD SAFETY IS MORE THAN A LABEL: SAFE PRODUCTS BEGIN WITH THE RIGHT SYSTEM
Every day, millions of food products are produced, distributed, and consumed by people around the world. From ready-to-eat meals and…
EID AL-ADHA AND BIODIVERSITY—MORE THAN A RITUAL, IT’S ABOUT MAINTAINING ENVIRONMENTAL BALANCE
Every Eid al-Adha, millions of sacrificial animals are distributed across regions. Meat is shared, togetherness is strengthened, and the spirit…