BEEF TESTING AT SUCOFINDO LABORATORY: ENSURING SAFETY FROM SOURCE TO TABLE
As Eid al-Adha approaches, the demand and consumption of beef increase significantly. From qurban animals and fresh meat distribution to…
SAUSAGES AND NUGGETS ARE EVERYONE’S FAVORITE—BUT HAVE THEIR SAFETY BEEN PROPERLY TESTED?
As Eid al-Adha approaches, meat consumption usually increases significantly. Not only fresh meat from qurban distribution, but also various processed…
FROM SEA TO TABLE: SAFEGUARDING THE QUALITY OF INDONESIA’S FISHERIES
Mornings at sea always begin early. While most people are still asleep, fishermen are already preparing to face waves, wind,…
WORKPLACE SAFETY IS NOT A COINCIDENCE: THE SYSTEM BEHIND EVERY SAFE STEP
Every morning, millions of people go to work with one simple hope: to return home safely. Behind construction helmets, factory…
How to have, Difference between a Real and Fake SNI Food Logo
Differences between Real and Fake SNI Food Logos Indonesian National Standards (SNI) are essential commercially, especially for food products. The…
SPARING KLHK Function and Industries That Need It
SPARING KLHK Facilitates Wastewater Monitoring In order to maintain a better environment for all parties, the government through the Ministry…