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BEEF TESTING AT SUCOFINDO LABORATORY: ENSURING SAFETY FROM SOURCE TO TABLE
As Eid al-Adha approaches, the demand and consumption of beef increase significantly. From qurban animals and fresh meat distribution to…
SAUSAGES AND NUGGETS ARE EVERYONE’S FAVORITE—BUT HAVE THEIR SAFETY BEEN PROPERLY TESTED?
As Eid al-Adha approaches, meat consumption usually increases significantly. Not only fresh meat from qurban distribution, but also various processed…
INDUSTRY AND BIODIVERSITY CAN WORK TOGETHER—NOT JUST PROMISES, BUT REAL ACTION
When people hear the word biodiversity, many immediately think of tropical forests, endangered wildlife, or environmental activists protecting nature from…
GREEN LEADERSHIP MEANS ACTION, NOT JUST A LABEL
As environmental issues continue to gain global attention, more companies want to be recognized as “green companies” or leaders in…
Clear Water Doesn’t Always Mean Safe: The Importance of Drinking Water Testing
Drinking water is a basic necessity consumed daily to maintain bodily functions and overall health. However, water that appears clear,…
Can Plastic Waste Be Offset? Understanding Plastic Credits and the Role of Verification
Every day, we use plastic—from food packaging and beverage bottles to household products. It is practical, lightweight, and versatile. However,…