FROM SEA TO TABLE: SAFEGUARDING THE QUALITY OF INDONESIA’S FISHERIES
Mornings at sea always begin early. While most people are still asleep, fishermen are already preparing to face waves, wind,…
WORKPLACE SAFETY IS NOT A COINCIDENCE: THE SYSTEM BEHIND EVERY SAFE STEP
Every morning, millions of people go to work with one simple hope: to return home safely. Behind construction helmets, factory…
THE INVISIBLE PLASTIC FOOTPRINT: WHY VERIFICATION MATTERS IN PLASTIC CREDIT
Every day, without realizing it, we generate plastic waste—from food packaging and drink bottles to shopping bags. Some of it…
SMART CHOICES, STRONGER INDUSTRY: UNDERSTANDING THE ROLE OF LOCAL CONTENT (TKDN) FOR CONSUMERS
Being a consumer today is no longer just about finding the best price or product quality. Every purchasing decision—what we…
Before the Eid Holiday, Ensure Tourism Businesses Are Certified
The Eid holiday is one of the peak travel periods in Indonesia. In addition to homecoming traditions, many people use…
Halal Products Innovation: Meeting the Growing Consumer Demand
In recent years, the demand for halal products has been rapidly growing worldwide, driven by increasing consumer awareness of the…
SLO as the Key to Hazardous Material Management
SLO is the process of granting certificates by authorized authorities, usually independent certification bodies, to an entity or facility indicating…
Becoming More Competitive in Tenders with TKDN
TKDN stands for Domestic Content Level, which is a measure or percentage of the value or components of a product…
Free TKDN Certification from SUCOFINDO is Back!
In helping the industry in Indonesia to further develop and continue to utilize the use of local instruments in manufacturing…
Staying Healthy During Fasting with Halal Certified Foods
Halal Certification is the process of issuing a certificate indicating that a product or service meets Islamic halal standards. The…