Services
Inspection and Audit of Agricultural and Food Commodities
Inspection and Audit of Agricultural and Food Commodities Elucidation
Inspecting agricultural and food commodities is carried out by checking the fulfillment of product criteria such as quality, quantity, cleanliness, packaging, and labeling. The audit process is carried out on business processes, from manufacturing, production, and other related functions such as warehousing, distribution, and retail.
PT SUCOFINDO’s audit service also checks the fulfillment of hygiene requirements, especially for catering service providers, hotels, restaurants, and consumption service providers in remote areas.
Inspection and Audit of Agricultural and Food Commodities Service Scope
The scope of quality inspection includes inspection of visual conditions, measurements, and sampling for laboratory analysis. The quantity inspection of the number of packaged or unpackaged goods is carried out by tallying or weighing.
Quality inspection for bulk products – both liquid and solid – can be done through weighing or volumetric measurements using the draft survey method.
Every work progress will also be recorded in comprehensive and daily reports to secure inspected agricultural commodities and food products.
This entire service is intended for:
- Become a guarantee of quantity and quality according to the required criteria
- As a preventive measure to avoid the possibility of non-conformances
- Improve product competitiveness
- Certificates can be used to fulfill L/C requirements