BEEF TESTING AT SUCOFINDO LABORATORY: ENSURING SAFETY FROM SOURCE TO TABLE
As Eid al-Adha approaches, the demand and consumption of beef increase significantly. From qurban animals and fresh meat distribution to…
SAUSAGES AND NUGGETS ARE EVERYONE’S FAVORITE—BUT HAVE THEIR SAFETY BEEN PROPERLY TESTED?
As Eid al-Adha approaches, meat consumption usually increases significantly. Not only fresh meat from qurban distribution, but also various processed…
PRESERVING HALAL INTEGRITY ACROSS THE SUPPLY CHAIN
For many businesses, halal status is often understood as the result of compliant ingredients and a properly controlled production process.…
WATER WE USE TODAY, RESPONSIBILITY WE SHARE: SUSTAINABLE WATER MANAGEMENT AND ESG IMPLEMENTATION IN INDUSTRY
World Water Day 2026 Water is present in nearly every aspect of daily life—drinking, sanitation, food production, energy, and industry.…
AHEAD OF EID, SAFE AND COMFORTABLE TRAVEL BEGINS WITH TRUSTED STANDARDS
As Eid approaches, public mobility increases significantly. The tradition of returning to hometowns, family holidays, and social visits leads to…
A MORE PEACEFUL RAMADAN BEGINS WITH TRUSTED CHOICES
Ramadan brings a distinct atmosphere. Iftar becomes a cherished moment, meals are prepared with greater care, and consumption activities increase—both…
RAMADAN PROMO: 10% DISCOUNT ON HALAL CERTIFICATION INSPECTION
Ramadan is always a period when demand for trusted halal products increases significantly. During the holy month, consumption of processed…
Tips for Making Warehousing Management Effective
Improve Employee Efficiency with Warehouse Management Warehousing management is an important business activity. This is useful for reducing the risk…