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Staying Healthy During Fasting with Halal Certified Foods

Halal Certification is the process of issuing a certificate indicating that a product or service meets Islamic halal standards. The term “halal” comes from Arabic, meaning “permissible” or “in accordance with Islamic law.” Halal certification is necessary to ensure that the product or service can be consumed or used by Muslims without violating their religious principles. Here are some important points related to Halal Certification:

  1. Standards and Guidelines: Halal certification refers to standards and guidelines established by Islamic religious authorities or halal certification bodies. These standards cover all aspects related to the production, processing, and distribution of products and/or services.
  2. Permissible and Prohibited Ingredients: The certification process involves assessing the ingredients used in a product or service. Certain ingredients may be considered haram (prohibited), and products containing these ingredients do not qualify for halal certification.
  3. Compliance with Production Processes: In addition to ingredients, Halal Certification also examines production processes. Manufacturers or service providers must ensure that their production steps do not involve anything deemed haram or contrary to halal principles.
  4. Monitoring and Auditing: Halal Certification is not a one-time process but often involves regular monitoring and auditing to ensure ongoing compliance with halal standards. This includes periodic inspections of production facilities, raw materials, and operational processes.
  5. Labeling and Labeling: Products or services that have obtained Halal Certification are usually labeled or marked to indicate their halal status. This helps consumers identify products that they can consume in accordance with their religious principles.
  6. Affected Industries: Halal Certification applies not only to food and beverages but also to other products such as cosmetics, pharmaceuticals, household goods, and certain services such as tourism, banking, or even animal slaughter in accordance with Islamic financial principles.
  7. Important for Export: Products or services with Halal Certification are often more easily accepted in markets with a majority Muslim population or in countries that require compliance with halal standards as a condition for export.
  8. Security and Credibility: Halal Certification provides confidence and assurance to Muslim consumers. This helps establish the credibility of manufacturers or service providers in the eyes of consumers who hold religious values.
  9. Globalization and Business Interests: With the growth of global trade, Halal Certification also becomes strategically important for companies wishing to market their products in markets inhabited by Muslim communities.
  10. Regulation by Religious Institutions and/or Governments: Halal Certification can be regulated by specific religious institutions or recognized by the government. Each country or region may have its own authority or specialized body handling this certification process.

Halal Certification is becoming increasingly important in the global context, bridging the gap between compliance with religious principles and the growing market demand. For many manufacturers and service providers, obtaining Halal Certification is not only about meeting religious requirements but also a smart business strategy to enhance competitiveness in the global market.

Halal Certified Foods During Fasting

The month of Ramadan is eagerly awaited by Muslims worldwide because during this month, all Muslims observe the obligatory worship of fasting. Ramadan is a month when all Muslims increase their good deeds and worship as part of the pillars of Islam. As the name suggests, Ramadan fasting is observed by Muslims for 30 days in the holy month of Ramadan. This fast is obligatory for Muslims who are adults, sane, and not menstruating or in postpartum bleeding.

In performing the fasting worship, there are two main activities that Muslims do, namely breaking the fast and eating before dawn (suhoor). Suhoor is an activity performed before fasting, even though only eating before dawn, suhoor plays an important role because it provides energy to endure fasting and activities throughout the day.

Moreover, even though daily activities must continue during fasting, such as working. Working during the month of Ramadan poses its own challenges because the body must adapt to changes in metabolism while fasting, which can make the body feel weak and hungry quickly. To maintain the health of the body, here are halal certified foods that can be consumed during suhoor to stay active when fasting:

  1. Brown Rice: Brown rice is a food rich in fiber, unlike ordinary white rice, and has a low glycemic index so the body does not quickly feel hungry when fasting. In addition, brown rice also contains calcium which can maintain heart health when active, especially during fasting.
  2. Vegetable Soup: Vegetables are very suitable for consumption during suhoor because vegetables have many benefits, such as providing the body with fluid and fiber, so the body will not quickly feel tired when fasting due to lack of fluids. Vegetables are also rich in fiber, vitamins, and minerals so they can delay gastric emptying.
  3. Fish: Fish are animal foods that are suitable as food for suhoor because fish contain protein which functions for the body to reduce hunger in the body by limiting calorie intake. In addition, fish also contain vitamin B2 which is useful for maintaining eye and skin health, so the skin will remain fresh even while fasting.
  4. Eggs: Eggs are animal ingredients that are suitable for consumption during suhoor because of the high protein content in eggs which are beneficial for the body during fasting to reduce hunger, thus delaying gastric emptying which makes you feel full for a long time. Eggs also contain fat, which can provide energy for the body during fasting.
  5. Bananas: Bananas are suitable for consumption during suhoor because different from other fruits, bananas have high starch so they can provide additional energy when fasting. Bananas also contain natural sugars that function as additional energy so fasting becomes stronger and does not easily feel tired or hungry when active during the fasting month.
  6. Nuts: Nuts such as red beans, soybeans, and peanuts are very suitable for consumption during suhoor because nuts are rich in fiber so they can make you feel full longer. Nuts also have a high protein content and can reduce hunger when fasting. Nuts have polyphenol compounds that are beneficial for the body so they can reduce the risk of various serious diseases such as cancer, diabetes, infections, to hypertension.

The above foods not only provide energy and nutrients needed during fasting but also make fasting worship more meaningful. Make sure to choose halal and nutritious foods to maintain body health and achieve blessings in fasting. By choosing halal and nutritious foods for suhoor and breaking the fast, we can calmly consume these foods because their contents have been tested for halalness and are suitable for consumption. With this, we can continue to control what we consume so that our bodies can be maintained during fasting worship and we can carry out activities as usual.

Spiritual Health Impact

Choosing halal certified foods is one form of obedience to religious teachings. During the month of Ramadan, this worship not only affects physical health aspects but also spiritual health. Maintaining halal food is a form of obedience to religious teachings and reinforces religious values.

Fasting provides an opportunity to increase self-awareness and contemplation. Choosing halal certified foods involves awareness of the origin and quality of the food consumed. This can increase spiritual awareness and help Muslims reflect on gratitude for the blessings given. In addition, choosing halal certified foods during fasting also creates solidarity among Muslims. The halal principle helps create unity and mutual understanding, strengthening the bond between individuals and the community.

Maintaining health during fasting with halal certified foods involves not only nutritional aspects but also spiritual health. Practical recommendations for Muslims during the fasting month include choosing balanced foods, consuming enough fluids, avoiding foods containing haram ingredients, participating in health activities and exercise, and sharing with others. Choosing halal certified foods during the fasting month is a wise step to support physical and spiritual health. By realizing these aspects, Muslims can spend the month of Ramadan with full blessings and health.

For more information about certification services and the Wholesale and Retail Trade Sector. You can read our article here. If you and your company need more information about our services, contact and consult with us here.

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