BEEF TESTING AT SUCOFINDO LABORATORY: ENSURING SAFETY FROM SOURCE TO TABLE
As Eid al-Adha approaches, the demand and consumption of beef increase significantly. From qurban animals and fresh meat distribution to…
SAUSAGES AND NUGGETS ARE EVERYONE’S FAVORITE—BUT HAVE THEIR SAFETY BEEN PROPERLY TESTED?
As Eid al-Adha approaches, meat consumption usually increases significantly. Not only fresh meat from qurban distribution, but also various processed…
Ocean Wave Energy: The Largest Potential for EBT in Indonesia
Have you ever heard about ocean wave energy being used as a source of electricity? In fact, the sea can…
Environmental Monitoring for Sustainable Fisheries: Maintaining Marine Ecosystem Balance
Environmental Monitoring refers to the process of observing, measuring, and tracking various aspects of the environment to understand the changes…
Frozen Fish vs. Fresh Fish, Here’s the Difference in SNI Standards for Fishery Products!
Fresh and Frozen Fish Standard Based on SNI You must be familiar with the term SNI or Indonesian National Standard.…