Sucofindo Gives Food Hygiene Training to MSEs

Bandung, (20/2) – PT Sucofindo Bandung Branch held a Good Manufacturing Practice (GMP) & Food Hygiene Introduction Training for micro and small businesses (UMK) traders of Cikole Tourism Kiosks in Cikole Jayagiri West Hall. This activity aims to provide knowledge and skills for UMK to process food in a clean and standardized manner.

This activity was carried out offline at the Cikole Jayagiri Barat Hall and was attended by 17 participants. The speaker for this activity was Meizora A.M, who provided materials related to the introduction of ways to deal with product hygiene, explanations of financial management, and other materials.

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