Frozen Fish vs. Fresh Fish, Here’s the Difference in SNI Standards for Fishery Products!
Fresh and Frozen Fish Standard Based on SNI You must be familiar with the term SNI or Indonesian National Standard.…
Good Manufacturing Practices? Know the Scope of GMP
GMP Provides High Food Quality Assurance GMP or Good Manufacturing Practices has an important role in a food industry. The…
Inspection VS K3 Audit, What’s the Difference?
Recognize the Difference Between an OHS Inspection and Audit An effective way is needed to measure and assess the effectiveness…
When Do Measuring Instruments Need to be Calibrated? Here are 5 Examples!
Improve Product Safety and Quality with Calibration Calibration of measuring instruments needs to be done to ensure the measurement results…
HACCP Certification Procedures, Benefits, and Implementation
Improve Product Safety with HACCP Certification The food industry is growing in Indonesia. To be trusted by consumers, every company…
Differences between Product Audit, Process Audit and System Audit
Make the Right Decision with the Audit System There are several audit processes that a company will undergo. Starting from…
Types, Procedures, and Benefits of Having an EIA Document
Prevent Pollution and Environmental Damage with Credible AMDAL Documents The company’s part that deals with the environment must have an…
Fumigation? It’s Process, Benefits and Industry in Need!
Prevent, Treat, and Sterilize Germs and Diseases with Fumigation In specific industries, the presence of pests is annoying because it…
Urgent! How To Get ISO Certification For Companies
Improve Corporate Image with ISO Certification To constantly develop and stay competitive, companies need to obtain ISO certification. This is…
Urgent! Types of Sucofindo Training for Companies
Improve Employee Capabilities with Training from Sucofindo The training provided by Sucofindo is in the form of activities aimed at…