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MANDATORY HALAL 2026 IS APPROACHING: WHICH PRODUCTS SHOULD PREPARE NOW?

The year 2026 is often seen simply as a regulatory deadline for halal certification. In reality, Mandatory Halal 2026 is not just about compliance, but a strategic opportunity for businesses to strengthen production systems, supply chain transparency, and consumer trust.

Halal assurance is not merely about labeling—it is about process integrity, traceability, and accountability.

Why Is Mandatory Halal 2026 a Critical Issue?

As consumer awareness of halal products continues to grow, halal regulations are designed to ensure that products in circulation are safe, compliant with halal principles, and verifiable.

Common challenges faced by businesses include:

  • Limited readiness of production processes and supply chains
  • Lack of understanding of halal certification requirements
  • Risks of delays affecting market access and product approvals
  • Reliance on claims without sufficient testing and verification

Without early preparation, halal requirements may become a business barrier rather than an enabler.

Which Products Should Prepare?

Which Products Should Prepare?

Halal certification requirements are not based on assumptions, but are governed by Indonesia’s official regulatory framework, including:

  • Law No. 33 of 2014 on Halal Product Assurance (Halal Product Assurance Law / JPH Law)
  • Government Regulation No. 39 of 2021, as the implementing regulation of the JPH Law
  • Technical provisions issued by BPJPH and the halal certification ecosystem in Indonesia

Based on these regulations, halal obligations apply to products that are imported, distributed, and traded in Indonesia, particularly those that are consumed, used, or come into direct contact with the human body.

In general, product categories that should begin preparing include:

  • Processed food and beverages, including raw materials, additives, and processing aids
  • Medicinal products, traditional medicines, and health supplements
  • Cosmetics and personal care products applied directly to the body
  • Certain chemical, biological, and genetically engineered products used in food, cosmetic, or pharmaceutical processes

Each category carries different risk profiles and testing requirements. Therefore, halal readiness cannot be treated uniformly and must be aligned with the specific characteristics of each product and its production process.

Halal Is Not Just a Label, but a System

Halal certification requires a comprehensive, system-based approach covering:

  • raw material selection
  • production and storage processes
  • hygiene of facilities and equipment
  • control of cross-contamination risks
  • documentation and traceability

Without a robust system, a halal label risks becoming symbolic rather than credible.

The Role of Testing and Verification in Halal Certification

Halal compliance must be supported by objective, data-based evidence, such as:

  • testing of high-risk materials
  • porcine DNA testing
  • alcohol content analysis
  • evaluation of production processes and facilities
  • verification against halal standards

Testing and verification ensure that halal claims are scientifically and regulatorily defensible.

Benefits of Early Halal Preparation

Businesses that prepare early can gain multiple advantages:

✔️ More structured and predictable certification processes
✔️ Reduced risk of non-compliance and delays
✔️ Increased consumer and partner confidence
✔️ Stronger competitiveness in domestic and global markets
✔️ Support for sustainable and responsible business practices

Halal should be viewed not as a burden, but as a growth opportunity.

SUCOFINDO: A Strategic Partner for Mandatory Halal 2026

As part of the Testing, Inspection, and Certification (TIC) ecosystem, SUCOFINDO supports halal readiness through:

  • Halal testing services, including porcine DNA and alcohol analysis
  • Inspection and verification of production processes
  • Standards- and regulation-based guidance
  • Independent, data-driven approaches

With SUCOFINDO, preparation for Mandatory Halal 2026 becomes structured, measurable, and trustworthy.

Quick FAQ

Are all products required to be halal-certified by 2026?
Halal requirements apply progressively to specific product categories. Businesses should assess readiness based on their product type.

Why should halal preparation start now?
Halal certification requires process adjustments, testing, and documentation that cannot be completed instantly.

 

Mandatory Halal 2026 is not merely about meeting regulatory timelines—it is about building transparent systems that earn consumer trust.

For businesses that start preparing today, halal compliance becomes not just an obligation, but a long-term strategic advantage.

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