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NOT JUST A SKYSCRAPER – WISMA 46’S TRANSFORMATION INTO A CERTIFIED GREEN BUILDING
Standing tall in the heart of Jakarta, Wisma 46 is more than just a city icon. Since 1996, it has…
ACHIEVING SUGAR SELF-SUFFICIENCY: STRENGTHENING NATIONAL PRODUCTION THROUGH TESTING, CERTIFICATION, AND STANDARDS
Indonesia has all the potential to become self-sufficient in sugar: vast agricultural land, hardworking farmers, and consistently high market demand.…
GREEN LABELS & LCA: YOUR GATEWAY TO GLOBAL ECO-CONSCIOUS MARKETS
Global consumers today care about more than price and quality—they’re increasingly asking: Where did this product come from? How was…
STARTING FROM HOME: Why SNI for Household Products Is a Must — and What You Risk Without It
Have you ever bought a cheap saucepan, power strip, or children’s toy without noticing whether it had an SNI label?…
MANDATORY HALAL CERTIFICATION IN 2026: WHAT SHOULD MSMES START DOING TODAY?
Although the regulation has been rolled out in stages since 2019, many business owners still complete documentation—not something that can…
HALAL CHECK = PEACE OF MIND: UNDERSTANDING HOW EVERYDAY PRODUCTS ARE VERIFIED
We often assume that halal is only about food. But in reality, many everyday items also require halal verification—from hand…